Shortly after graduating from Boston University, Lauren worked as the pastry chef at Sel de la Terre on Boston’s waterfront under Chef Frank McClelland. Lauren studied under Jacques Pepin and many of Boston’s top chefs. In 2008, Lauren chose to formalize her food career by enrolling in Boston University’s culinary certificate program. It was in Nantucket that she discovered the magic of hospitality. Her passion for food and baking began to resurface during college where she would find herself in the kitchen whipping up cakes, pies, cookies and more. Lauren studied at the University of Delaware and worked summers on Nantucket in various front-of- house restaurant positions. Before placing your order, please inform us if a person in your party has a food allergy.Lauren grew up in Wenham, Massachusetts and learned to cook from her large Italian family.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please note that pastry orders cannot be changed once placed, however we will do our best to accommodate any change requests. Orders canceled within 72 hours of scheduled pick up/delivery will be charged 50% of the order total to the card on file. > All of Honeycomb Cafe's condiments are prepared in house* Our aioli's are made with olive oil < Small Salad (recommended for less than 15) - $30Ĭomes with house-made balsamic dressing, paper plates, napkins, forks & knives. Up-charges may apply for specific sandwich requests.įamily style salad: Large Salad (recommended for 15-20 people) - $60 Assorted Sandwich Platter: $10.50 per person - minimum 6 people.Ī selection of our sandwiches above, cut in half and displayed on a platter, comes with paper plates and napkins. soppressata, prosciutto, mortadella, aged provolone w/ house-made pickles, hots, arugula, tomato, onion, EVOO and balsamic on ciabattaĪpplegate Roast Beef, aged provolone, horseradish aioli*, arugula, tomato, onion, house-made pickle, on a french rollĪpplegate Oven Roasted Turkey, Vermont cheddar, garlic honey mustard, arugula, tomato, onion, house-made pickle, on a french rollĪpplegate Oven Roasted Turkey, Vermont cheddar, chipotle aioli*, arugula, avocado, pickled jalapeno, on a french rollįresh mozzarella, tomato, basil, EVOO and balsamic Other pastry options available upon request.ĭaniele Inc. Mini Sticky Bun, Chocolate or Plain Croissant - $2

Regular Sticky Bun, Chocolate or Plain Croissant - $3.50

plain, multi-seed, onion, wheat, others) Un-toasted bagel with butter or plain cream cheese on the side - $3Īsk about our bagel options (ex. Coffee should be consumed within 1-2 hours of pick up/ delivery. Please let us know if something is not needed. Orders will be charged at the time the order is placed or at the time of delivery/ pick up.Īt this time we are offering pick up only at our café however we will do our best to accommodate local delivery requests, delivery fees may apply.ĥ gallon dispenser - $138 (serves ~60 people)Ĭoffee comes with creamers, sugar, stirrers & cups. Please note a 1% fee will be added to cover the cost of packaging. We will do our best to accommodate any orders placed within the lead time window. We request a minimum of a 7 day lead time for all orders. Orders may be placed by email ( or in person at our cafe.

Honeycomb cafe